My homeroom teacher , Jo en Su was the adviser teacher for
the Japanese club.
So I was pulled in to join the Japanese club inn Yo Go
during CA hours on Fridays.
Usually I’d go for art club but its ok for a change once in
a while, never joined a Japanese club before but sounds fun to understand and
experience some Japanese culture in Korea.
Why not? I am a closet fujoshi you
know? OOT: OH MY ISSHUBABIESSSSS .
During my first visit to the Japanese culture club, the
teacher decided to make takoyaki and yakisoba together.
They even brought the
takoyaki machine (which they bought all the way from sushiland omg so pro wei).
The funny and awkward part was when the teacher acting like the total boss of
the club and instructing the students how to cook and then whispered to me that
this was actually her first time making these Japanese street delicacies LOL.
It was fun, we made really ugly takoyaki on our first try
but on our third IT WAS AS IF IT WAS FROM THE STALLS OMG WE SO PROOOOO
/bricked.
I tried cooking yakisoba, it was pretty fun!
But then I get nervous
when I cook in front of many people so I kept trying to make it look good.
Overall it was a wonderful feast and experience.
I cannot wait for my next CA
hour =v=/
we gather to cooooookkkkk
we mix the ingredientsssssssssss
we cook the baconnnnnnnnnn
YAKISOBARGHHHHHHHHHHHHH
TAKOYAKIIIIIIIIIIIIIIIIIGHHHHHHHHHHHHHHH
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